Features

Your own page: hours, the way there, and whether there is room right now — quick to open even on a weak connection, and found by Google.

A booking the guest confirms in a minute, without a call: their place held while they decide, confirmed with an SMS code.

The guest orders from their own phone at the table, or from home for takeaway and delivery; the kitchen sees it the moment it is sent.

From the phone or at the table, split by dish or by share, the receipt by SMS — and no tip is ever chosen for the guest in advance.

Points, stamps or credit in your own name; the guest’s code at the till; and nothing spent without their own yes.

An app on your guest’s phone with your name and your mark, not ours: their bookings, orders, receipts and account — and it opens without a connection.

Today on one screen: bookings, walk-ins, arrivals, no-shows and moves — on a phone, a stand by the door, or a laptop.

The phone rings and the booking is taken while the guest talks; if your rule asks for a deposit, the payment link goes by SMS right then.

Your room as it is: zones, places, capacities and combinations for groups; and parts with their own hours, which on the full plan keep their own store and till too.

Your hours, closures and rules — deposits, minimum spend, Thursdays — each read at the moment a decision is made, and each showing its effect before you save it.

Every guest’s file: their visits and their marks — an allergy, a preference, a circumstance — and nothing typed twice.

Your menu with photographs, sizes and kinds, and what each dish costs you to make; «sold out» in the middle of service reaches the guest’s phone the same second.

The pass on one screen: every order at its own station, with when to start each dish — and no paper ticket lost.

The bill in its fixed order — discount, club, service, VAT, rounding — the amount sent straight to the card reader, and a till that closes with its difference explained.

Where the money goes: every discount, gift, return and write-off, against who gave it — and the owner told the same night when it is more than they allowed.

Delivery with your own zones and your own charge, your riders and their runs — and the guest sent only what they need.

What prints, and what each paper may carry: the receipt, the invoice, the kitchen ticket, the day’s slip.

If the venue’s internet drops, work does not stop: one of your own devices keeps the floor, the kitchen and the till going, and when the line is back everything reaches Nevva.

Stock, counts in the middle of service, suppliers on both sides, and an order made before you run out.

Your team, each with the keys they hold and nothing more; attendance, leave, overtime, tips, and pay with the Labour Office’s yearly figures — or your own.

Counterparties, statements confirmed from a link, bank cheques, the overdue, budgets and expenses with their invoices — and the export to your accountant’s own software.

One line a night on the owner’s phone, and the rest when asked: sales, guests, the club, forecasts — with charts that say what they do not know.

What waits on you comes first, each notice only for whoever holds its key, and each opens the thing it is about.

Trade guests with the businesses beside you: referrals are counted on both sides, and a partner’s offer shows only while the block paid up front lasts.

Messages to a group of your own guests, friends referring friends, occasions, and two questions after paying — and nothing to anyone who said no.

Write it in your own words — «move the party of six to nine» — and it does it after your «yes»; it will not do what you may not, and says why.

Bookkeeping to the tax system’s own rules, from the same bills.